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one enters the warmly lit restaurant one is greeted by cheerful
boats bobbing along the canal bearing plates of California rolls
and bowls of edamame beans.
The circular sushi bar has room for twenty sushi-craving
patrons at one time. |
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Aki-san
Yoshida reigns
behind the bar expertly slicing fillets of fish with his sharpened
knife as he has for the past seven years. |
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pre-game warm-up of the Sacramento Kings appears on the
television nestled in the corner.
All who enter soon realize that it is “Taiko Time” at
Taiko Sushi in the Sun River Shopping Center. |
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Taiko
Sushi is jointly run by brothers Mark and Mike Hayashida.
Together they maintain a close-knit staff of loyal,
long-term employees who are dedicated to creating the best
possible dining experience.
Devoted to serving fresh, tasty, aesthetically
pleasing Japanese cuisine, Taiko Sushi enjoys a reputation for
excellence in dinning. |
| Awarded
3 1/2 stars by The Sacramento Bee; Taiko Sushi is especially
well known for a variety of inventive sushi rolls.
Originally trained in Tokyo, head sushi chef Aki-san
Yoshida has been creating culinary delights containing slices of
raw fish, dried seaweed, rice, and a wide array of other
ingredients for the past forty years. |
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Not
only does Taiko Sushi offer a lavish assortment of sushi,
sashimi, and rolls, but Taiko also serves generous portions of
traditionally prepared Japanese foods.
Some customer favorites include
sesame chicken, teriyaki chicken, beef, and salmon, vegetable
and shrimp tempura, gyoza dumplings, and hot noodles.
There are several tasty vegetarian options from both the
kitchen and sushi bar. |
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Come
to Taiko Sushi to discover the intriguing culinary possibilities
that await you. We
hope you enjoy your Taiko experience!
Serve you soon!
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